Sophy’s: Cambodia Town Food & Music

Chicken Sate

(5) Marinated chicken skewers served with peanut sauce.

Beef Skewers

(5) Lemongrass beef sirloin sticks served with our pickled papaya and carrot side salad.

Chicken Wings

(8) Specialty chicken wings marinated with ginger, garlic and kaffir lime leaves.

Shrimp Tempura

(7) Shrimp and mixed vegetables deep-fried in tempura batter. Served with spicy honey sauce.

Salad Rolls

(2) fresh hand roll with vegetables, shrimp and shredded pork patty, wrapped in rice paper. Served with sweet and sour sauce.

Egg Rolls

(6) Chicken flavor wrap with rice paper then deep-fried. Served with sweet and sour sauce.

Fried Wonton

(10) Deep-fried wontons filled with ground pork.Served with sweet and sour sauce.

Deep-Fried Tofu

Deep-fried tofu served with spicy honey sauce.

Crispy Shrimps

(10) Wonton wrapped shrimps. Served with sweet and sour sauce.

Dumplings

Twelve dumpling wrapped with chicken and vegetable. Served with sweet soy sauce.

Deep-Fried Squid

Tempura batter deep-fried sqiod. Tossed with salt and pepper. Served with specialty rice vinegar and garlic sauce.

Kang Panang

Spicy red curry with red and green bell peppers and kaffir lime leaf.

Kang Khiev Vaan

Thick green curry with bamboo shoots, basil and kaffir lime leaf.

Kahrie Ta Lhoeng (Khmer Curry)

Carrots, potato and onions simmered in thick curry sauce. Served with a choice of side.

Kahrie Ta Peang

A mix of bamboo shoots, basil and kaffir lime leaf with a touch of chili oil.

Panang Salmon

Grilled salmon topped with our special thick red curry sauce and a sprinkle of kaffir leaves. Coconut base and lemongrass paste.

Chhah Kreoung

Khmer style stir-fry with bell pepper, kaffir leaf, basil and spicy lemongrass paste.

Pad Prik King

Thai style stir-fried green beans with a spicy Thai curry paste.

Stir-Fry Ginger

Thinly shredded ginger stir-fried with garlic, bell peppers, and onions.

Ka Pao

Stir-fried with bell peppers in garlic, freshly chopped chili, and basil.

Stir-Fry Vegetable

An assortment of southeast Asian vegetables stir-fried in a special sauce.

Chicken Cashew Nuts

Roasted cashews stir-fried with bell peppers and green onions then finished off with roasted chili.

Chhah Cutna-Chinese Broccoli

Chinese broccoli stir-fried with garlic and soybean sauce.

Stir-Fry Tofu

Tofu stir-fried with an assortment of vegetables. Soft or deep-fried tofu.

Beef Lok Lak

A bed of lettuce with sliced tomatoes, cucumber and onions top with stir-fried tenderize top sirloin beef. Served with a balance of salt and pepper in lime sauce.

Stir-Fry Black Mushroom

Black mushrooms stir-fried with broccoli, cabbage and carrots in our special house sauce.

Stir-Fry Watercress

Watercress stir-fried with a touch of fresh chili, chopped garlic and soybean sauce.

Stir-Fry Chinese Broccoli w/Crispy Pork

Stir-fried with Chinese broccoli in our special house sauce.

Beef Broccoli

Thinly sliced beef stir-fried with broccoli in house sauce.

Fried Scrambled Egg

A Cambodian specialty in the form of scrambled eggs, ground pork and green onions.

Fried Eggplant

Fried eggplant stir-fried with ground pork, bell pepper, chopped garlic, basil and a touch of fresh chili.

Bok La'Hong

A toss of shredded green papaya, carrot, fresh chili, sliced tomatoes, and green bean with a choice of salted crab or dried shrimp then serve with a side of crushed peanuts and slices of cabbage.

Neoum Such Meoun

Khmer chicken and shrimp salad. Shredded cabbage, carrot, cucumber, glass noodles, shrimp, and shredded chicken tossed in sweet and sour sauce then topped with basil leaves and crushed peanuts.

Larb

Mince salad. Grilled ground meat tossed in freshly squeezed lime juice with cilantro, onion, shallot, mints, and roasted rice. Served with a slice of raw cabbage.

Plea

Grilled slice meat tossed in freshly squeezed lime juice with cilantro, shallot, assorted mints, basil, and roasted rice then embraced with green leaf lettuce.

Nam Tok

Thickly sliced grill top sirloin toss with freshly squeezed lime juice, cilantro, shallot, and mints then topped with a touch of roasted rice. Served with green leaf lettuce.

55A. Plea Shrimp

Grilled shrimp toss in house sauce with cucumber, onions, cilantro, mint, chili paste then embrace with green leaf lettuce.

55B. Plea Mug

Steamed squid toss in house sauce with cucumber, onions, cilantro, mint, chili paste then embrace with green leaf lettuce.

Plea Salmon

Thinly sliced salmon toss in house sauce with cucumber, shallot, tomato, cilantro, mints, chili paste, and sliced lemongrass then embraced with green leaf lettuce.

Neoum Sdao

Shredded cabbage, bean sprouts, cucumber and sdao (bitter vegetable) tossed in our authentic homemade tamarind sauce with a choice of fish or pork belly. Served with a side of crushed peanuts.

Neoum Duck Feet

Shredded cabbage, carrots, been sprouts with duck feet skin tossed in sweet and sour tangy sauce then top with basil and crushed peanuts.

Neoum Green Mango

Shredded green mango tossed in house sauce with lightly fried fish or dried shrimp. Topped with crushed peanuts and basil leaves.

Banh Cheo

Pan-fried Asian crepes filled with ground chicken, shrimp, bean sprouts and onion. Served with assorted fresh vegetables, mints and crushed peanuts in our tasty sweet and sour sauce.

Such Chrouk Ahng

BBQ pork. Thinly sliced grilled pork marinated with coconut milk, minced, kaffir leaf, garlic and red wine. Served with sweet and sour sauce.

Khmer Ginger Deluxe

Stir-fried freshly chopped ginger in garlic, and soybean sauce then topped with golden crispy ginger.

House Special BBQ Chicken

Chopped chicken deeply marinated then deep-fried.Whole BBQ chicken = $19

Treiy Ahng

Served with assorted fresh vegetables, basil and mint with choice of Tamarind or Shredded Green Mango Sauce.Salmon Belly (both Sauces) Treiy Andate (both Sauces) Fried/Grilled Catfish (both Sauces)

Beef (Rib Eye) Anchovy

Slices of grilled top sirloin served with a side of anchovies sauce balanced with eggplant, tomatoes, sliced olive, and cucumber that embraced in the arms of green leaf lettuce.

Beef Tuk Prahok

Grilled and thinly sliced top sirloin with authentic Khmer dipping sauce (pickle fish). Served with assorted vegetable.

Salt and Pepper Shrimps

Battered shrimp in rice flour deep fried then tossed in salt and pepper with slice jalapeno p, bell pepper, and onions.

Basil Clams

Clams sauteed in house sauce then toss with chopped garlic, jalapenos, and Thai basil leaves.

Chhah Kreoung Frog

Frog sauteed with curry paste and stir-fried bell pepper, wild basil and jalapenos.

Catfish or Snapper Fillet

Battered fried fish fillet. Served with Khmer spicy chili and garlic sauce.

Rex Sole Deep-Fried

Family favorite fish battered then deep-fried until golden and crispy topped with sweet sour sauce.

Ahmok

Catfish marinated with a balance of coconut and curry paste served on a layer of exotic leaves.

River Barb Fish

Marinated with house traditional ingredients. Deep-fried until golden brown. Served with sweet and spicy sauce.

48 Angel Wings - Stuffed Wings

Stuffed chicken wings with ground pork, glass noodles, and medley of spices. Served with pickle papaya and cucumber and tomato salad.

49 Beef Jerky

This is Sophy's signature dish. Savory flank steaks deeply marinated then oven-dried and deep-fried until tender and dry. Served with our garlic and vinegar sauce.

Prahok Kteih

Homemade sauce consisting of curry pickled fish, ground pork, kaffir leaf and tamarind then simmered with coconut milk. Served with an assortment of both fresh and steamed vegetables.

Ka Pikk

Shrimp paste. Served with Thai eggplant, eggplant, cabbage, cucumber, tomato and green bean.

Tuk Kreoung Khmer

Grilled fermented fish (prohok) with grilled fish. Served with Thai eggplant, cabbage, cucumber, tomato and green bean.

Trey Pra-Ma

Minced pork and finely chopped dried fish mixed with egg. Served with cucumber, Thai eggplant, eggplant, cabbage and tomato.

Tom Yum

A broth based spicy and sour soup with cilantro, lemongrass, galangal, kaffir leaves and lime juice.

Somlaw Machu Kreoung

Lemongrass with hints of tangy tamarind, eggplant and watercress.

Tom Kah

Spicy and sour coconut. Chicken simmered with coconut milk, lemongrass, galangal, kaffir leaf and lime juice.

Somlaw Machu Youun

Sweet and sour pineapple, kdad and tomatoes topped with basil, roasted garlic and special herbs. Includes fish or chicken.

Wonton Soup

Stuffed wonton skin with ground pork then simmered with napa cabbage and BBQ pork.

Ground Pork and Soft Bean Curd (JhamChy or ProHeur)

Ground pork mixed with tofu, Napa cabbage and straw mushroom.

Somlaw Kau Koh

An assortment of vegetables with a sprinkle of ground and roasted rice. Fish, chicken, spareribs or pork belly.

Somlaw Machu Kteih

Sweet and sour pineapple curry. A thick curry soup that includes spareribs, fish or chicken in a coconut basil curry paste.

Somlaw Machu Srae

Tamarind and watercress.

Phnom Penh Noodles

A broth based rice noodle soup that includes ground pork, sliced pork, pork patty, meatball and shrimp then topped with cilantro, green onion and golden roasted garlic. Served with a side of bean sprouts, jalapeno and lime.

Beef Noodles

A broth based rice noodle soup with beef, meatball and then topped with cilantro, green onion and golden roasted garlic. Served with a side of bean sprouts, jalapeno and lime.

Thai Boat Noodles

Rice noodles with beef, meatball, beef tripe and shrimp then topped with cilantro and golden roasted garlic, served with watercress. Served with a side of bean sprouts, jalapeno and lime.

Chicken Glass Noodles

A broth based glass noodle soup with chicken then topped with cilantro, green onion and golden roasted garlic. Served with a side of bean sprouts, jalapeno and lime.

Seafood Noodle Deluxe

Mussels, squid, shrimp and meatballs topped with cilantro, green onions and golden roasted garlic. Served with a side of bean sprouts, jalapeno and lime.

79 Rice Porridge

Choice of chicken, fish and pork blood. Served with a side of bean sprouts, and lime.

Nom Bagn Chok

Khmer style. A fish based soup with a light curry paste and folded noodles. Served with bean sprouts, sliced string beans, shredded cucumber with banana flour. Served with a side of bean sprouts, jalapeno and lime.

Pho Noodle Soup

Vietnamese noodle soup. Served with a side of bean sprouts, jalapeno and lime.

Pad Thai

The world famous stir-fried rice noodles with egg, bean sprouts, and green onions served with a squeeze of lime, crushed peanuts then tossed with fresh bean sprouts for its crunchiness.

Chan Pu

Stir-fried rice noodles with snow crab meat, egg, garlic, and green onions then served with a slice of lime.

Pad SaEwe

Stir-fried big flat rice noodle with egg and Chinese broccoli.

Chhah MiSuor

Stir fried glass noodles that come with egg, mushroom and an assorted of vegetables.

Pad KiMao (Drunken Noodle)

Stir-fried big flat rice noodles with ground beef, tomato, and garlic with a touch of fresh chili and basil leaves.

Chow Mein

Stir fried chow mein noodles with assortment of vegetables

MiKaTahng (Radna or ChowFun)

Pan-fried big flat rice noodle with egg and Chinese broccoli then top with thick gravy sauce.

BaBoong

Your choice of BBQ pork, Grilled Shrimp, Beef, Chicken, or Spring Rolls tossed with thinly sliced cuccumber, letuce, bean sprouts, clilantro, carrot, rice vermicelli noodles and basil. Served with our sweet sour sauce.

LoadChhah

Our delicious short, stumpy noodle with eggs, served with fresh bean sprouts, crush peanuts, sweet and sour sauce.

MiChhah (Student Noodle)

Stir fried rice noodles with eggs, served with fresh bean sprouts and crush peanuts, sweet and sour sauce

Fried Rice

A choice of chicken, beef or pork stir-fried with house sauce. All fried rice served with slices of cucumber, tomato, lime and a side of broth.

Combination Fried Rice

Chicken, beef and shrimp stir fried with house sauce. All fried rice served with slices of cucumber, tomato, lime and a side of broth.

Special Fried Rice

BBQ pork and Chinese sausage stir-fried with house sauce. All fried rice served with slices of cucumber, tomato, lime and a side of broth.

Fried Rice with Chinese Broccoli

Stir-fried with Chinese broccoli in house sauce. All fried rice served with slices of cucumber, tomato, lime and a side of broth.

Fried Banana

Battered with sweet rice flour, shredded coconut.

Steamed Rice

32 oz. 1 person per serving.

Specialty Drinks

Thai Tea, Thai Coffee, Green Tea, Soybean Milk and Vietnamese Coffee

Soft Drinks

Coke, Diet Coke, A&W Root Beer, Dr. Pepper, Sprite, Squirt and Orange Soda.

Eggs Soda

Jasmine Tea

Jasmine Iced Tea (16 oz.) House Brew (Hot Pot)